Christmas party and events 2011
set menus

£39.50 per person
inc VAT

For private parties, or served in the Bytes Restaurant,

Price includes welcome drink, crackers, novelties
❄

STARTER
Beef carpaccio with fresh parmesan cheese and
wild rocket salad
OR
Smoked salmon and trout terrine with
cucumber tartare and horseradish dill dressing
OR
Warm beetroot and goat’s cheese tart with pear salad
❄

MAIN COURSE
Roast turkey crown, with thyme and onion stuffing, fondant potato,
Brussels sprouts with chestnuts, glazed carrots and chipolatas,
served with traditional sauces
OR
Lime and coriander scented baby seabass fillet on marinated celeriac
with a mini crab cake and wilted kale
OR
Bubble and squeak cake, with spinach, poached egg
and hollandaise sauce (vegetarian)
❄

DESSERT
Christmas pudding with warm vintage brandy sauce
OR
Warm apple and blueberry crumble with
vanilla crème anglaise

Tea and coffee served with warm mince pies

Minimum numbers apply. One menu choice per event excluding vegetarian option should be chosen in advance.

For “join a party” events, there is a range of dates available in December and January.

Christmas party and events 2011
buffet dinner

£39.50 per person
inc VAT
For “join a party”, private or corporate parties
including welcome drink, crackers, novelties
(and Disco for “join a party” only)
❄

 SELECTION OF COLD
HORS D’OEUVRES INCLUDING
Scottish smoked salmon and Gravlax with condiments

Continental dried and cured meats

Roquette and feta cheese salad with sundried tomatoes, seasonal mixed leaves, cut plum tomatoes with basil, minted cucumber,
onion and coriander salad, roasted peppers salad
❄

MAIN COURSE
Traditional roast turkey, cranberry sauce, horseradish cream,
gravy, chipolatas and Yorkshire puddings

Thyme and rosemary marinated roast leg of lamb
with roasted vegetable and lamb jus

Lemon and ginger scented lemon sole fillets on
lemon prawn butter sauce and confit of fennel

Baked homemade pancakes stuffed with spinach,
wild mushroom and rich cheddar gratin

Cauliflower mornay, Brussels sprouts with chestnuts, broccoli,
carrots, roasted potatoes with thyme and roasted parsnips
❄

GRAND DESSERT BUFFET
Christmas pudding with vintage brandy sauce

Selection of chocolate and fruit patisserie

Tea and coffee served with warm mince pies

Christmas lunch parties 2011

£34.00 per person
inc VAT
Minimum 30 attendees Monday through Thursdays
including welcome drink, crackers, novelties
❄

MENU AS PER CHRISTMAS PARTY AND EVENTS 2011
BUFFET DINNER MENU

(for parties of under 30 attendees or for set menus,
please contact us for a tailored quote)