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Venue Listing Preview
Venue Full Preview
 | The Spirit of Havana at The Science Museum 2008 (Shared) (London SW)
Head for The Spirit of Havana this Christmas and allow your senses to come alive as you experience the wonders of the Caribbean in this contemporary, chic gallery space in the heart of the Science Museum.
SHARED PARTY DATES AVAILABLE:- SATURDAY 13TH DECEMBER - £84.50 + VAT
- TUESDAY 16TH DECEMBER - £99.50 + VAT
- WEDNESDAY 17TH DECEMBER - £99.50 + VAT
- FRIDAY 19TH DECEMBER - £104.50 + VAT
The Party
From the moment guests enter the gallery they will be enveloped in a colourful, vibrant Cuban carnival atmosphere, the sparkling reception will be complemented by live Latin percussion music.
When the dining area is revealed guests will be transported to Havana and with huge striking glistening palms trees, traditional Cuban posters adorning the walls and dramatic lighting adding colour to the room and bringing this gallery space to life.
After enjoying a delectable meal from our award-winning caterers, Create, the reception space will become the perfect chill out area for post dinner drinks, and the party band will entice guests to dance the night away, starting with some famous Cuban tracks and continuing with your all time party favorites.
With a fusion of striking style and exciting design The Spirit of Havana will be an unforgettable experience!
Suggested Format
7.00pm
Guests arrive for reception drinks
Live Drummer
8.00pm
Call for dinner
8.15pm
Dinner served
10.00pm
After dinner band
11.00pm
Disco
12.00pm
Bar closes
12.30am
Music ends
Guests depart
Extensions available on request
Included within the price:- Unlimited beer, wine and soft drinks
- Sparkling wine reception
- Three course seated dinner or buffet
- Live drummer during reception
- Live band after dinner
- Crackers
- Nightclub disco and DJ
- Full event management
- All theming, lighting and production
- Cloakroom and security
- £10 million public and products liability insurance
Capacities
Three course seated dinner: 200 - 450
Buffet: 250 - 700
Stand-up bowl food: 250 – 700
Sample Seated Dinner Menu
STARTER
Passion fruit cured Scottish salmon
with ratte potato salad, herb salad & passion fruit Dressing
Caponata and mozzarella salad with seared rustic mediterranean vegetables, torn
basil and rocket leaves (v)
MAIN COURSE
Roasted breast of Barbary duck
with an apple and pea mash, buttered bok choy & a five spice scented jus
Jerusalem artichoke and mushroom pithiviers
on savoy cabbage and crème fraiche with a celeriac Dauphinoise and a cèpe jus (v)
DESSERT
Rich chocolate truffle cake with a mulled wine syrup
and a compote of winter berries
Please note that the menu above is a sample menu
Sample Buffet Menu
SAVOURY
Thai Green Chicken Curry With Steamed Rice
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Roasted Shoulder Of Lamb, Leek Mash, Roasted Carrots And A Rich Red Wine Sauce
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Noodles Tossed With Roasted Duck, Peppers, Spring Onions And Garlic With A Hoi Sin Sauce
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Sautéed White Fish, Tomato And Herb Hot Pot On Long Grain Rice Tossed With Peas
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Bubble and squeak topped with seared courgettes and crispy leeks
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Slow roasted belly of pork with creamy mash and a calvados and apple jus
SWEET
Warm Chocolate Brownie With Rich Chocolate Sauce
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Sticky Toffee Pudding With Cream
Please note that the menu above is a sample menu
During service, selections of dishes are served from a buffet point whilst the remaining dishes are served to the guests offering an innovative dining experience.
Beverages included in seated dinner and buffet packages:- Sparkling wine reception
- Unlimited Beer, wine and soft drinks
Available upgrades:- Wines/ Champagne
- Spirits packages
- Cocktails
- Canapés
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